The peanut butter production line of Yantai Maoyuan Food Machinery Manufacturing Co., Ltd. can produce high quality and stable peanut butter, granular peanut butter and ordinary peanut butter. At the same time, it can also produce stable and ordinary sesame sauce.
Peanut butter is rich in protein, mineral trace elements and a large number of B vitamins, vitamin E, etc. It has the effect of lowering blood pressure and blood lipid, and can play an auxiliary role in the treatment of regenerative anemia and diabetes. Peanut butter contains tryptophan, which can help you fall asleep.
raw material lifting - removing stones and impurities - baking - cooling - peeling - Selection - rough grinding - fine grinding - blending - cooling - degassing - filling.
Peanut Butter Production Line
Flow chart of peanut butter production line :
Roasting -- Cooling -- Peeling -- Selecting -- Milling -- Mixing -- Cooling -- De-gasing -- filling
Batch roaster’s working temperature is 200-210 ºC, 20-30minutes.use batch roaster will bake some delicious smells.
Peanut will be send cooling belt to cool.
Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck
the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and
un-blanched peanut kernel is picked up by manual or mechanical.
Using steel grinder to make the first grinding;
Using colloid grinder to make the second grinding, the fineness of grinding is
controlled below 7um, temperature of grinding is controlled below 68C.
Make the butter more homogeneous
The butter through second grinding should be cooled immediately.
The temperature should go down 45C.
Take out the air from peanut butter.
Settling down in the storage tank till the temperature drop to air
By the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.
Industrial of zhuangyuan Yingbin Road Qixia,Yantai shandong province china